At Castlegarth Restaurant, the menu changes daily, in order to showcase the best each season has to offer. We are proud to use local organic suppliers who respect sustainable agriculture. In fact we grow the majority of our produce and beef at our own Castlegarth Farms just outside the village of White Lake. The use of a greenhouse and polytunnel helps to extend our growing season. We also have organic lamb, pork, and bison raised within close proximity of the restaurant. Everything is made in-house including breads, pastas, smoked meats, smoked fish, all desserts and ice creams.

Support for local growers and for locally grown, organic products is a mainstay of our business at Dalhousie Lake Restaurant. We provide a full range of farm-fresh items including seasonal salad greens and vegetables, locally-produced Tempeh burgers, fresh pies, bison meat, and our famous homemade quiche.
Dalhousie Lake Restaurant has partnered with a local supplier to offer a full gluten free menu. Items include pizza, pot pies, quiche, burgers, lasagna and much, much more!
Housed in the log-built Sylvania Lodge, and with beautiful views of the lake, Dalhousie Lake Restaurant is renowned for its outstanding food and great service. Our full menu -- from simple family fare, such as hot dogs and burgers, to fine dining including steak and lobster -- has made Dalhousie Lake Restaurant the place to eat for locals and tourists alike.