***New this year: We are pleased to offer Certified Organic Pasture Raised Berkshire & Tamworth Pork! ***
If you are tired of what the grocery stores are calling ‘food’ you need to come to Funny Duck Farms to learn about what real food is! With our three young children helping along side us, we are committed to:
- raising food in a way that nurtures the soil and all those living on it and in it,
- providing the ultimate in food freshness, and
- reducing government interference with your RIGHT to fresh, safe, whole foods.

Cedar View Dorpers is owned by Jeff and Karen Wright and their three children Natasha, Katrina, and Jarrett.  Since 1998, the Wrights have raised Dorpers, a hair sheep with thickly muscled hind quarters and long loins. Dorpers are renowned for their mild and tender meat.
Currently the flock consists of 100 ewes, full blood and percentage.The sheep graze on about 60 acres of the 180 acre farm. The Wrights produce their own hay and purchase grain from neighbouring farmers.

Elmark Farms is a 4th generation 230-acre family farm. It began as a conventional 40 cow dairy farm and now produces pastured poultry (chickens and turkeys) as well as pork, lamb, beef, and eggs. The rotational grazing system also includes custom grazing of cattle and horses from other farms.

William and Heather Griffith own and operate Triple A Farm. The farm has been operating since 1985 and for the past 14 years William and Heather have specialized in raising Emus. Triple A Farm distributes Emu & You skin care products including: emu oil, lotions, day and night facial creams, and bath soap. Emu meat, oil, and crafts are available at their Farm Store, at Carp Farmer's Market, and at selected retail stores.

Tiraislin Fold is a 722-acre farm in Lanark Highlands, 100km west of Ottawa, where Rosemary Kralik raises Tibetan Yak, Highland Cattle, Sheep, Goats & occasional Tamworth pork. Rosemary is an exponent of Freedom Food; all the animals are pasture raised, with free access to browse and forage.
The most important promise she makes to them is that they will have a happy, healthy life, and when their time comes, she accompanies each in comfort, calm, and quiet. Kralik is convinced that the meat from happy, strong animals makes a huge difference to one’s health. People often visit to experience the marvel of the animals’ presence and interactions.

James Haven Farms and Piggin’ Out are joint business ventures operated by Phyllis James and her son, Mark. Located outside of Perth, James Haven Farms is a former commercial pig farm that has evolved into an operation focused on local food production. Piggin’ Out is the name of the booth at the Perth Farmers’ Market—started by Mark and his brothers-- that the family has run since 1993.

Eric and Sarah moved to their 100-acre farm near Smiths Falls in 2000 and put considerable work into restoring the fields and outbuildings that had been unused for decades as well as into creating a market garden plot, all using organic methods. They began selling produce at the Perth Farmers’ Market in 2001 and at the same time bought a small flock of sheep.

Producing local food since 1993 for sale at Farmers' Markets, we are now selling from the farm gate as well as offering CSA baskets .  Open Saturday mornings, we offer many organically grown vegetables and garlic; as well as organic free range chicken eggs, organically fed pork, chicken , veal and grass fed Dexter beef!
Come and see us any Saturday morning, from May until October or call to arrange your CSA basket, 1/2 and full shares available.
Call us for a visit any time!
See you at the farm!”  Liz and Denis

Bruce and Janet Duncan have been using organic methods since 1980 and have been certified organic since 1996. Their organically-raised, grass-fed animals include 100 head of heritage Red Poll cattle as well as (heritage) Tamworth pigs. Call to order beef by any cut. Certified organic eggs are available daily on a first-come, first served basis and certified organic turkeys are available seasonally