Heritage Harvest Farm, Organic CSA - raises rare and heritage organic breeds of both produce and livestock, using both traditional and modern farming methods on our 36 acre farm.. Our farm's forests provides maple products including significant quantity of maple syrup processed in the traditional wood fired evaporation method on our farm.
We believe that these organic/heritage breeds not only taste better but are better for you.
These foods are not altered by science and remain in their original state which makes them stronger, heartier and disease resistant requiring must less interference in their raising.

We purchased the 176 acre former beef operation in 2008 and began planting in 2009.  45 acres are tillable sand, loam and clay and the rest is primarily wetlands (feeding the Tay River Watershed) and mixed forest.
Greenwood Organics is committed to providing the local community with organic produce, especially heritage varieties rich in taste and nutritional value-- nourishing the land and the community. Currently, 2 acres are under cultivation with half committed to green manures as part of the farm's crop rotation program. As well as garlic and the major root and annual vegetables, asparagus and raspberries have been planted which will be available in future years. We are certified organic by OC-Pro and are members of the Canadian Organic Growers, Ecological Farmers Association of Ontario and National Farmers Union.
Greenwood Organics sells at the Perth Market and can be found on the plates of the Fall River Restaurant.

***New this year: We are pleased to offer Certified Organic Pasture Raised Berkshire & Tamworth Pork! ***
If you are tired of what the grocery stores are calling ‘food’ you need to come to Funny Duck Farms to learn about what real food is! With our three young children helping along side us, we are committed to:
- raising food in a way that nurtures the soil and all those living on it and in it,
- providing the ultimate in food freshness, and
- reducing government interference with your RIGHT to fresh, safe, whole foods.

Kricklewood Farm had its beginnings in Atlanta Georgia where I took a goat cheesemaking class at a local Saanen Dairy.  I also learned that goat milk also makes amazing soap that is gentle for the skin and smells great too.    The city lot grew too small for our poultry flock, bee hive and goats were definitely out of the question!    My partner and I were planning a move back to Canada (we both grew up in Winnipeg, lived in Montreal then Atlanta).  I have family near Ottawa and visited the area and found a fabulous stone farm house on 90 acres and moved in June 15th of this year.   We are starting off with goat milk soap, bees wax candles, laying hens and a vegetable plot with herbs and cut flowers.

Garry Kelsey grows about 15,000 to 20,000 garlic bulbs each year. He has been growing garlic for more than 10 years and sells seed garlic to other growers. Though the farm is only 25 acres, “it doesn’t take much land to grow garlic,” says Garry. He grows two varieties – Music and Russian Red and will be growing some leeks this year as well. Tomatoes, garlic and onions grown at White Rock Garlic are available in August and are sold at the Perth Farmers’ Market. Garlic is available at Foodsmiths in season.

At Elphin Gold Organic Farm, Laurie and Pat Brownlee are committed to healthy food and healthy values. They have been using organic methods since 1994 and were among the first producers to sell at the Perth Farmers’ Market. They also sell from the farm and hope to establish a farm store in mid-2009.

In 2007, Kristine Swaren and Malcolm Williams brought a shared love of the land together to work with Mother Nature in a beautiful valley in Lanark Highlands. Malcolm's bees produce golden honey from native wildflowers, trees and the garden plants. Malcolm also makes furniture from cedar, ironwood and maple harvested from the 170-acre property. Kristine trained with an herbalist and a biodynamic farmer and works with Canadian Organic Growers.
In the photo are some of the WWOOFers who help on the farm (WWOOF=World-Wide Opportunities on Organic Farms) - we welcome local exchange-help as well.
Blue Chicory Garden will attain organic certification in 2010 with Ecocert. Products are available at the farm gate, Perth Farmers Market, McDonald's Corners Farmers Market and through home deliveries. We are committed to being local farmers to our neighbours and nearby communities.
Production methods include the use of compost and cover crops to improve soil health, and the incorporation of biodynamic and permaculture practices. Kristine and Malcolm are members of the Canadian Organic Growers, Ecological Farmers Association of Ontario, Lanark Organic Growers Guild, and Lanark County Slow Food.

Thirty years ago, as a retirement project, Paul and Mary Lou Pospisil turned a 17-acre bush lot in the SW corner of Lanark County into a small farm called Beaver Pond Estates. Their quarter-acre garden is surrounded by lovely perennial gardens, shrubs and fruit trees, and features certified organic seed garlic.