Cedar View Dorpers is owned by Jeff and Karen Wright and their three children Natasha, Katrina, and Jarrett.  Since 1998, the Wrights have raised Dorpers, a hair sheep with thickly muscled hind quarters and long loins. Dorpers are renowned for their mild and tender meat.
Currently the flock consists of 100 ewes, full blood and percentage.The sheep graze on about 60 acres of the 180 acre farm. The Wrights produce their own hay and purchase grain from neighbouring farmers.

The best thing about raising lamb and sheep is the connection we make with our customers. It is great to hear what is going on in their lives and it is especially gratifying to get feedback on our lamb" declares the Natural Lamb team. Our lambs are raised by their mothers in open air and sunshine on lush, rotating pastures. This lifestyle results in leaner, "heart healthy" meat that is popular with consumers. Their product was a prize winner at the 2007 Feast of Fields.
 

Bryan and Janice Lever have been raising sheep on their farm near Ferguson's Falls since 1997. They specialize in Leicesters; Border, Naturally Coloured and Blue Faced. Leicesters are dual-purpose sheep, producing mild, tender meat and lustrous wool. Freezer lamb, by whole or half, is available by order during the summer months. Exclusive wool products are sold throughout the year from the Silo Wool Shop, located on the farm.
Karen Rodgers has added a market garden for the 2010 season.  Vegetables are naturally grown, with no chemical inputs.  Produce will be available at the farm starting in July, and along with wool and lamb, at the Main Farmers' Market in Ottawa.

Tiraislin Fold is a 722-acre farm in Lanark Highlands, 100km west of Ottawa, where Rosemary Kralik raises Tibetan Yak, Highland Cattle, Sheep, Goats & occasional Tamworth pork. Rosemary is an exponent of Freedom Food; all the animals are pasture raised, with free access to browse and forage.
The most important promise she makes to them is that they will have a happy, healthy life, and when their time comes, she accompanies each in comfort, calm, and quiet. Kralik is convinced that the meat from happy, strong animals makes a huge difference to one’s health. People often visit to experience the marvel of the animals’ presence and interactions.

Eric and Sarah moved to their 100-acre farm near Smiths Falls in 2000 and put considerable work into restoring the fields and outbuildings that had been unused for decades as well as into creating a market garden plot, all using organic methods. They began selling produce at the Perth Farmers’ Market in 2001 and at the same time bought a small flock of sheep.