Heritage Harvest Farm, Organic CSA - raises rare and heritage organic breeds of both produce and livestock, using both traditional and modern farming methods on our 36 acre farm.. Our farm's forests provides maple products including significant quantity of maple syrup processed in the traditional wood fired evaporation method on our farm.
We believe that these organic/heritage breeds not only taste better but are better for you.
These foods are not altered by science and remain in their original state which makes them stronger, heartier and disease resistant requiring must less interference in their raising.

***New this year: We are pleased to offer Certified Organic Pasture Raised Berkshire & Tamworth Pork! ***
If you are tired of what the grocery stores are calling ‘food’ you need to come to Funny Duck Farms to learn about what real food is! With our three young children helping along side us, we are committed to:
- raising food in a way that nurtures the soil and all those living on it and in it,
- providing the ultimate in food freshness, and
- reducing government interference with your RIGHT to fresh, safe, whole foods.

Elmark Farms is a 4th generation 230-acre family farm. It began as a conventional 40 cow dairy farm and now produces pastured poultry (chickens and turkeys) as well as pork, lamb, beef, and eggs. The rotational grazing system also includes custom grazing of cattle and horses from other farms.

Teamwork Community Farm (CSA) provides a full season's worth of fresh, certified organic vegetables. Our mission is to empower the community as a whole and community members individually through participation and good eating. Teamwork CSA is operated out of Maplelane Farm, the new home of Nick and Hilary Moore. Maplelane Farm has been farmed organically for over 30 years. Our farm is a lovely balance of field and forest. We raise laying hens year round and Tamworth pigs during the summer. We also have our Belgian and Suffolk Punch work horses, Ben, Jazz and Whinnie.

James Haven Farms and Piggin’ Out are joint business ventures operated by Phyllis James and her son, Mark. Located outside of Perth, James Haven Farms is a former commercial pig farm that has evolved into an operation focused on local food production. Piggin’ Out is the name of the booth at the Perth Farmers’ Market—started by Mark and his brothers-- that the family has run since 1993.

Producing local food since 1993 for sale at Farmers' Markets, we are now selling from the farm gate as well as offering CSA baskets .  Open Saturday mornings, we offer many organically grown vegetables and garlic; as well as organic free range chicken eggs, organically fed pork, chicken , veal and grass fed Dexter beef!
Come and see us any Saturday morning, from May until October or call to arrange your CSA basket, 1/2 and full shares available.
Call us for a visit any time!
See you at the farm!”  Liz and Denis

Bruce and Janet Duncan have been using organic methods since 1980 and have been certified organic since 1996. Their organically-raised, grass-fed animals include 100 head of heritage Red Poll cattle as well as (heritage) Tamworth pigs. Call to order beef by any cut. Certified organic eggs are available daily on a first-come, first served basis and certified organic turkeys are available seasonally

Since purchasing their farm in 2006, Shawn and Jo’Anne Cassidy have worked hard to make their fields more productive. Their animals are free ranging and are fed vegetables from the garden as well as certified organic feed from Bernerland Organic Farm. The meat is processed and government inspected at a licensed abattoir. Shawn and Jo’Anne grow vegetables (using organic methods) which Jo’Anne uses to make jams, jellies, and preserves. (Jams and jellies are made with a minimal amount of sugar.) They also market a wide variety of products sweetened with honey and stevia (suitable for diabetics). Ashton Naturals products are sold at the farm gate and at the Almonte Farmers Market. Shawn and Jo’Anne are members of the Canadian Organic Growers and Just Foods.