Ferme Ouellete has a long history. First established in 1852 by the Mather family, Patrick and Caroline Ouellette purchased the Century Farm in 2002, and immediately began setting down roots.
Patrick and Caroline believe strongly that traditional farming is the best way to do business – best for humans, best for animals, and best for the environment. Caroline, who comes from a long line of farmers, credits her mother and grandmother with instilling in her a deep understanding and respect for nature that is reflected in everything she does.  Patrick’s niche is his horses. He readily admits he would rather work with his team than on his tractor and says he finds peace and quiet in the sound of their breathing. Patrick’s respect and fondness for his horses can work magic and the horses always respond and reciprocate.
The love and dedication Caroline and Patrick put in everything they do is evident to anyone who visits Ferme Ouellette Farm. Farmgate sales by appointment.

Producing local food since 1993 for sale at Farmers' Markets, we are now selling from the farm gate as well as offering CSA baskets .  Open Saturday mornings, we offer many organically grown vegetables and garlic; as well as organic free range chicken eggs, organically fed pork, chicken , veal and grass fed Dexter beef!
Come and see us any Saturday morning, from May until October or call to arrange your CSA basket, 1/2 and full shares available.
Call us for a visit any time!
See you at the farm!”  Liz and Denis

Bruce and Janet Duncan have been using organic methods since 1980 and have been certified organic since 1996. Their organically-raised, grass-fed animals include 100 head of heritage Red Poll cattle. Call to order beef by any cut. Certified organic eggs are available daily on a first-come, first served basis.