New books at cost - great for Christmas gifts!
Pick-up only please, at my home or work
contact Kristine Swaren: [email protected]

Available Titles:

Preserving Food with Freezing or Canning – Traditional Techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation - by The Gardeners & Farmers of Terre Vivante $19 (2 copies available)

Smart Power – an urban guide to renewable energy and efficiency – by William H. Kemp $10

Homegrown Whole Grains – Grow, harvest & cook wheat, barley, oats, rice, corn & more – by Sara Pitzer $11

The Year-Round Vegetable Gardener – how to grown your own food 365 days a year no matter where you live – by Niki Jabbour $14

The Container Gardeners Bible – a step-by-step guide to growing in all kinds of containers, conditions, and locations – by Joanna K. Harrison and Miranda Smith $17

Salad Leaves for all seasons – organic growing from pot to plot – by Charles Dowding $15

Backyard Bird Secrets for Every Season – attract a variety of nesting, feeding and singing birds year-round – by Sally Roth $17

How to Save Your Own Seeds – a Handbook for Home Seed Production (fifth edition) – by Diane Joubert and Bob Wildfong $10 (7 copies available)

Seed to Seed – Seed Saving and Growing Techniques for Vegetable Gardeners – by Suzanne Ashworth $20

Storey’s Guide to Raising Beef Cattle – by Heather Smith Thomas $18

Storey’s Guide to Raising Chickens – by Gail Damerow $14 (6 copies available)

The Chicken Health Handbook – by Gail Damerow $14 (3 copies available)

The Joy of Keeping Chickens – the ultimate guide to raising poultry for fun or profit – by Jennifer Megyesi $11 (2 copies available)