We moved to Seanic Farms in 2003, in search of a more peaceful way of life, and began transitioning it into an environmentally friendly and conscientious operating farm. The farm had not been operated for many years and required buildings/fencing to be repaired, and land to be cleared to create new pastures. We researched a number of different types of livestock and settled on the gentle and hardy Highland cattle we had first seen in the United Kingdom. In 2008, our first five heifers and bull arrived, and currently our herd consists of between 20-30 head. Our desire for healthy and wholesome food and the enjoyment of gardening lead us to venturing into the world of market gardening in 2014. Even though we are not "organic certified", we use the same "organic principles and practices," and following our first successful year we have expanded our garden to include more variety of fresh vegetables and delicious low fat, grass-fed beef for our customers.
We are excited to inform all our valued customers that beginning the spring of 2016, we will be offering our very own CSA weekly fresh vegetable basket for a 18 week session. There are only 5 shares left and you can order a half or a full share. We can also offer grass fed beef as part of your CSA package. Pick up will be at the farm on Tuesday's and at the Perth Farmers Market Saturday mornings. For further information contact Carole or Roy 613-283-3739 or by email [email protected]
We have Farmgate Sales available all year.
Beef sales are by individual cuts, sample package 25 lbs., quarter, half or whole.
Please call 613-283-3739 or email [email protected] for updated list of our variety of vegetables available.