Agapé Gardens is a small, family run, socially innovative eco-enterprise situated in rural Perth, On (Canada). Our vision is an Educational Food Site of Beauty and Diversity. Our mission is to create a socially innovative rural hub where we can collectively share in the origins of food and unite in the care of community and the Earth.
Our team:
Sebastien Armand (BA) holds a Permaculture Certificate from Bill Mollison and Geoff Lawton. For the past six years Mr. Armand has extensively and successfully applied permaculture principles in creation of food systems for urban and rural projects, as well as national and international (USA, Argentina, Turkey, Costa Rica, Jamaica).
Dasha Tilleul (BA) likes to refer to herself with a name she coined: Vedmama which translates as Vedaushaya Mat’ (rus) - a mother who knows. Native to Siberian plains, Dasha has been a devoted disciple of Anastasia’s teachings (Ringing Cedars Series) for the past four years. She has successfully applied Anastasia’s principles in every aspect of life: from conceiving and birthing two of her children to the creation of her family’s domain: Agapé Gardens.
Their two daughters Maria Saoirse and Avéna Luna are the main motivating force and ongoing inspiration behind the conception of Agapé Gardens.
Our products:
1. Courses, Workshops and Training in Permaculture, Sustainable Food System creation, Innovational enterprises (growing food)
2. Early spring: Fresh Sap
3. Summer/Fall: organic sustainably grown vegetables.
Coming soon this 2013: Organic Mushrooms! Dried Herbs, mixes.
4. Kombucha (mushroom and beverages)
5. Plant cuttings (sweet potatos, etc.)
6. Raw GF Treats (raw truffles, bliss balls, etc.)
Please visit our web site www.agapegardens.ca for updated list of our products and services!
See us at the PERTH FARMER'S MARKET.