In 2007, Wendy Banks and her husband Rick Trudeau created a unique delivery service providing area restaurants and individuals with locally produced food and value added products.  The business developed as Wendy became more concerned for the future of area farmers. She felt compelled to better inform consumers about their food sources.  Combined with Rick’s experience as a courier, they are able to serve an extensive area stretching from Merrickville to Picton. 
Responding to consumer demand led the local couple to transform a school house built in the late 1800’s into an old fashioned country market fittingly called Wendy’s Country Market. The 1100 square foot building on Wendy’s parent’s farm, Corn Acre Farms, is filled with food grown and produced locally. The list of products is impressive and includes items from over 40 local farmers and artisans. They welcome and will answer any questions regarding the production practices used for any of the products they sell, because…”we care about what you eat.”
Wendy understands better than most, the importance of healthy food sources as she deals daily with a compromised immune system and multiple sensitivities. Wendy and Rick who grow a wide variety of chemical free vegetables and herbs on their own farm look forward to providing healthy wholesome food for your family.