Looking for a change in pace from city life, Cait and Kyle returned to the family farm to establish Milkhouse Farm & Dairy in 2010. The husband-and-wife team now produce raw sheeps' milk cheeses, grass-fed lamb, and all-natural wool products. They are in charge every step of the way: from sheep, to milk, to cheese, to market. Their growing flock of British Milk Sheep rotate through fresh pastures and lounge in the shade of tree-lined fields. The ewes are fed a small treat of local, certified organic grain in exchange for their creamy, nutritious milk. In the cheese kitchen, raw sheeps' milk cheeses are produced seasonally from May to October. Each wheel is handcrafted in small-batches and then carefully aged for a minimum of three months. Follow their blog at www.milkhouse.ca.