Located in a lovingly restored 110 year old log barn, nestled on our family farm is Bowness' Farm to Table. Bowness' offers a variety of local and naturally grown products in our on farm market.

Michael and Noelle began raising Katahdin sheep in 2009 with their Great Pyrenees livestock protection dogs on their 50 acre farm in Tay Valley Township just west of Perth.  Chickens and geese soon followed. All the animals are raised using non-certified organic methods including pasture rotation.  Michael has worked hard to improve the quality of pasture using green manures and manure from the animals.  We recognize that the quality of what we feed our animals determines their health.

Sales are from the farm gate or through referrals from the Two Rivers Food Hub.  Please call or email to make sure we aren't in a back field and miss your visit.

See what is happening on the farm on our Facebook page - Dancing Dog Farm.

Looking for a change in pace from city life, Cait and Kyle returned to the family farm to establish Milkhouse Farm & Dairy in 2010. The husband-and-wife team now produce raw sheeps' milk cheeses, grass-fed lamb, and all-natural wool products. They are in charge every step of the way: from sheep, to milk, to cheese, to market. Their growing flock of British Milk Sheep rotate through fresh pastures and lounge in the shade of tree-lined fields. The ewes are fed a small treat of local, certified organic grain in exchange for their creamy, nutritious milk. In the cheese kitchen, raw sheeps' milk cheeses are produced seasonally from May to October. Each wheel is handcrafted in small-batches and then carefully aged for a minimum of three months. Follow their blog at www.milkhouse.ca.

At Ffyniant Ffarm, we pride ourselves in raising animals the all natural way.  Since 2004, we have been building our flock of sheep consisting mainly of pure Romney and Romney crosses.  This dual purpose breed provides us with lean lamb and thick wool perfect for hand-spinning.  Our animals are always treated with respect and given the best care, resulting in premium quality lamb with a wonderfully delicious flavour.
Our signature items include gourmet lamb burgers prepared in four exciting varieties, and jumbo lamb sausages in many delicious flavours.  All of our products are made with fresh local ingredients and contain no preservatives or additives.  Perfect for a special summer BBQ!
Whole lamb is cut and wrapped by a local abbattoir to your specification, and available for pick up at the farm. Orders are pre-booked anytime and will be ready September through December.  Whole lamb freezer packages are also available, each package contains one whole lamb cut to our specification, ready for your freezer.
Freezer lamb and free-range eggs are available year round at our farm gate.  Visit our website for more details.

Only 30 minutes from Ottawa and 15 minutes from Carleton Place, we raise organic beef (Simmental), goat and lamb in a very peaceful setting on close to 200 acres of pasture, off the grid. During the milder seasons, our animals live of our land. This farm has been organic since 1972.
We have a very unique farm operation where all the animals are roaming freely and are very tame, including Freddy, the pot bellied pig. We are creating an educational environment for schools and offer summer camps to teach young and old about a healthy life style and organic food sources.
A respect for animals and producing food naturally is what drives our farm. We practice organic farming because it is a philosophy and it's the way Robert was raised on his family's farm in Switzerland. Our farm is open to the public for visits and long walks.
You can purchase our products at the farm gate or the Carleton Place and Stittsville Farmers’ Market. Our meat and cheese are very popular.  We are long time members of the Canadian Organic Growers. Please call for more info about our products and cow shares.

Welcome to Funny Duck Farms! We are a small, diverse, certified organic farm that does not use any soybeans in our animal feeds. We are striving to create a sustainable system wherein we produce all our livestock feeds on farm, and traditionally grain fed animals (like pigs and chickens) are converted to forage eating instead. Out in our pastures and woodlands are where you will find our laying hens, ducks, broilers and heritage pigs, beef & dairy cows. Pasture raised animals provide excellent, nutritious food for people without harming the land, the environment, or resorting to the use of chemicals and medications. All of our certified organic feed rations used to supplement our animals are free of soybeans. We are pleased to be Canada's only year round certified organic Whole Farm CSA. Our CSA runs 50 weeks of the year. Shares include a bit of everything grown on the farm: certified organic beef, pork, chicken, duck, lamb, all you can eat eggs, honey, maple syrup, veggies, some fruits, and herbs both culinary and medicinal. We have limited spaces for the 2016 season, please contact us if you would like to be on our waiting list.

Funny Duck Farms is a family owned and operated 224 acre farm Certified Organic by ProCert-Organic Systems.

Cedar View Dorpers is owned by Jeff and Karen Wright and their three children Natasha, Katrina, and Jarrett.  Since 1998, the Wrights have raised Dorpers, a hair sheep with thickly muscled hind quarters and long loins. Dorpers are renowned for their mild and tender meat.
Currently the flock consists of 100 ewes, full blood and percentage.The sheep graze on about 60 acres of the 180 acre farm. The Wrights produce their own hay and purchase grain from neighbouring farmers.
In addition to running the farm, Jeff and Karen both work other fulltime jobs and participate in the Ontario Sheep Marketing Agency's sheep health program.  Half of lamb production is sold as breeding stock to other producers and half are sold for meat at local sales barn or through direct lamb sales at the farm.  All lamb is processed at Rideau Meats in Smtihs Falls.
Lamb is available by individual cuts such as leg roasts, loin chops, racks, sausage, shanks, ground and premade lamb burgers.

The best thing about raising lamb and sheep is the connection we make with our customers. It is great to hear what is going on in their lives and it is especially gratifying to get feedback on our lamb" declares the Natural Lamb team. Our lambs are raised by their mothers in open air and sunshine on lush, rotating pastures.
This lifestyle results in leaner, "heart healthy" meat that is popular with consumers. Their product was a prize winner at the 2007 Feast of Fields.
The Salisburys carefully manage their respective flocks so that Natural Lamb can provide customers with a year-round supply of meat. This includes prepared specialties such as samosas, lamb pie and shepherds pie which are available at Christmas and Easter.

Bryan and Janice have been raising sheep on their farm near Ferguson's Falls since 1997. They specialize in Leicesters; Border, Naturally Coloured and Blue Faced. Leicesters are dual-purpose sheep, producing mild, tender meat and lustrous wool. Freezer lamb, by whole or half, is available by order during the summer months. Exclusive wool products are sold throughout the year from the Silo Wool Shop, located on the farm.
Simon has a market garden on the farm.  Vegetables are naturally grown, with no chemical inputs.  Produce will be available at the farm starting in July, and along with wool and lamb, at the McDonalds Corners Farmers Market.