Our farm is located in Middleville, ON about 40 minutes outside of Ottawa.  Chef Natasha LeBlanc and her husband Brian Faraday grow non-certified organic fruits, vegetables, and herbs. Natasha uses her culinary skills to create high quality preserves.  You can find us at the Carp Farmers Market.  We strive to connect local farmers and craftsman in the Lanark County. We rely on Springdale farm maple, Misissippi Berries, McGregors, and other small farms to supply what we are unable to produce ourselves.  We have also partnered with Stalwart brewing co., Calabogie Brewing co. and Top shelf distillery.  We have done this to create an exciting line of preserves which are enhanced by craft beer or alcohol.

Located in a lovingly restored 110 year old log barn, nestled on our family farm is Bowness' Farm to Table. Bowness' offers a variety of local and naturally grown products in our on farm market.

We are a small farm near Perth, Ontario and we grow humanely raised livestock, specializing in pasture raised heritage pork.  Our pigs have a life of exploring the forests and fields, rooting for snacks, eating fresh grasses, and basking in the sun. They're rotated through the woods and ALWAYS have fresh ground to play with. Brad and I both love animals and so their health and happiness is our main motivation for farming. The outcome of this natural lifestyle is the best tasting meat with incredible nutrition gained from the sun, fresh air and lots of lush grasses (and fun!). We never use growth hormones or antibiotics. The pork is sold by the 1/2, 1/4 or sampler size share, as well as by the individual cut. We also grow pasture raised, free range turkeys with the same philosophy. They are ready for purchase at Thanksgiving and Christmas. You can find us at the Perth Farmers Market or you can order from us directly. Delivery available.

Highland Gem Farm is run by Erin Richan on rented land at Elphin Gold Organic Farm. We specialize in high- quality pastured chicken, pork, eggs, and non-certified organic seasonal produce, focused on extending access to produce in the winter months. 

Pazab Family Farm is a small but bountiful farm and gallery nestled peacefully in Corkery Forest amongst the cedar and pine trees. We grow vegetables and raise animals as our family has for over 150 years without the use of chemicals or medications. We plant only certified organic non-gmo and heirloom seeds and supplement our animal’s foraged diets with certified organic feed. We are proud members of Canadian Organic Growers and NFU.

I sell grass finished beef and organic eggs (pastured in summer and fed organic greens in winter.)I use no petro chemical fertilizers, no pesticides, no hormones, no anti-biotics, no purchased seed, no grains for the cattle.I'm not really a farmer because I don't have any machinery (yet). I do give the cows free choice  kelp meal mixed with Redmond salt. Cattle are moved to fresh pasture up to 4 times a day. I am at at Main Farmers Farmers Market in Ottawa in the summer. Check their web site for location and dates.I also do my own little farmers market in the winter.

Michael and Noelle began raising Katahdin sheep in 2009 with their Great Pyrenees livestock protection dogs on their 50 acre farm in Tay Valley Township just west of Perth.  Chickens and geese soon followed. All the animals are raised using non-certified organic methods including pasture rotation.  Michael has worked hard to improve the quality of pasture using green manures and manure from the animals.  We recognize that the quality of what we feed our animals determines their health.

Sales are from the farm gate or through referrals from the Two Rivers Food Hub.  Please call or email to make sure we aren't in a back field and miss your visit.

See what is happening on the farm on our Facebook page - Dancing Dog Farm.

Welsh Hill Farm's philosophy is to grow healthy and flavourful meats for our family and the local community.  Our 170 acre farm is located just outside Smiths Falls, Ontario and is under an hour to downtown Ottawa. Right now we are producing grass-fed beef and organic pastured eggs.  Pastured woodland pork and honey are some of the other products we hope to provide in the future. We use sustainable methods of farming that improve the land, keep our animals in optimum condition and do not result in a product that is too costly for the average consumer. Please visit welshhill.com to see what is new on the farm and to get more information.

After close to two decades of successful farming near Iroquois, Ontario, John Weatherhead severed roots and in the Spring of 2014 relocated to the Perth area. Waratah Downs Organic Farm is a diverse and abundant organic farm situated on 80 acres sandwiched between the Scotch and Upper Scotch Lines, minutes west of Perth. Ten acres of farmland are already in production with a large variety of market vegetables and the barns and pastures are home to cows, sheep, chickens and ducks.
Waratah Downs is certifed by ProCert.

We are a diverse small family farm offering a variety of products to our loyal customers. In the summer we produce a wide variety of non certified garden vegetables with a higher concentration on garlic, both braided and loose, and sweet corn.
We truly enjoy our honeybees both for their incredible pollination capability and the exquisite honey they give us. We extract our honey twice per season giving us the opportunity to sell both spring and fall unpasteurized honey .
We have free range chickens giving us a rainbow of colours. Our customers enjoy seeing white, brown, pink, green and blue eggs in their carton and the fresh free range flavour of the eggs is incomparable!
In the spring we tap a limited number of Maple trees and have a quantity of maple syrup available as supplies last.
My pride and joy are our Boer Goats. Our farm raises both purebred and percentage Boers. The Boer is a hardy meat breed and are easy keepers. Ours only require a lean to for winter conditions and are healthy and friendly. We sell them as purebreds, registered if requested or commercial for meat or hobby. Spring kids arrive in early April and it is optimal to reserve one early . We currently are adding red and spotted genetics to our Boers for eye appeal.
Our firewood is usually preordered and is well seasoned mixed hardwood. Occasionally we have some available.
Everything we produce is the hard work of our own family. We are very happy with what we produce which makes the hard work involved so very worth it!